All About Chocolate Recipes (2024)

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Are you a chocolate lover? If so, these decadent chocolate recipes will drive you crazy. Here you will find chocolate recipes for quick chocolate brownies to chocolate cookies, chocolate cakes, truffles, dips, and more.

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Chocolate Recipes by the Number

Chocolate is a worldwidepassion. Do you ever wonder how much chocolate is consumed around the globe?

Europe has always been renowned for its chocolate and when you look at consumption tables categorized by country, you know where to find exceptional chocolate.

Every year, the average Swiss person eatsjust under 20 lbs of chocolate. Neighboring Germany is also a nationof chocoholics with annual consumption per capita amounting to 17.4 lbs.

The Irish also have a sweet tooth and they come joint third with the United Kingdomwith16.3 lbs per year. The United Statescannot compete with Europein the chocolate consumptionleague and it comes in ninth overall – the average American eats about 9.5 lbs of chocolate eachyear. (Forbes).

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Surprisingly, the United States falls way behind Switzerland and Germany. That’s a challenge that would be fun to take on.

Chocolate is a decadent indulgence, but there are health benefits. And while it hasn’t yet been dubbed a “health food,” researchers and studies are showing there are definitely health benefits to chocolate. WebMD says, “Chocolate and its main ingredient, cocoa, appear to reduce risk factors for heart disease. Flavanols in cocoa beans have antioxidant effects that reduce cell damage implicated in heart disease. Flavanols — which are more prevalent in dark chocolate than in milk chocolate — also help lower blood pressure and improve vascular function.”

So. On to chocolate recipes you can make at home!

It’s All About Chocolate Recipes

Fair warning. If you’re a chocolate lover, you’ll be craving something chocolate after reading this post and perusing 15 (plus-1) chocolatey, decadent images. I would imagine you’ll be searching for a taste of chocolate sometime today. Me too.

1. Molten Chocolate Lava Cake byTasty Kitchen

Do you know those desserts at restaurants that are individual chocolate cakes filled with molten chocolate? This is them! And they’re so easy your kids can do them while you’re finishing dinner.

Get the recipe here.

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2.Old Fashioned Chocolate Buttermilk Cake

Recipe forOld Fashioned Chocolate Buttermilk Cake –An old-fashioned chocolate cake so moist your guests will think it came from a bakery!

Get the recipe here.

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3.GHIRARDELLI DARK CHOCOLATE ESPRESSO BROWNIES

Super easy, super quick prep work … but oh so delicious results. If you’re a brownie fan, this is a keeper!

Get the recipe here.

4. Peanut Butter Chocolate Chip Cookies

If you love Reese’s Peanut Butter Cups and chocolate chip cookies … you will adore this cookie.

Get the recipe here.

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5.French Chocolate Macarons with Chocolate Ganache

I love watching people stare at macarons in shops like Pierre Hermé and Ladurée in Paris and Chantal Guillon and Miette in San Francisco. The little sandwich cookies in myriad pastel colors turn perfectly sophisticated adults into eager children.

Get the recipe here.

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6.Fudge Brownie No-Bake Cheesecake

This Fudge Brownie No-Bake Cheesecake is a rich chocolatey lover’s dream. Made with double chocolate brownie, chocolate-chocolate chip no-bake cheesecake and a homemade fudge, need I say more?

Get the recipe here.

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7.How to Create a Chocolate Covered Strawberry Tower

This beautiful tower is a snap to make and provides a wonderfully dramatic centerpiece for your table.

Get the directions here.

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8.Easy Chocolate Ice Cream

This chocolate ice cream is super chocolatey and rich. It’s easy, with just a handful of pure ingredients. No hassling with the tempering of eggs. Perfect for those with egg allergies.

Get the recipe here.

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9. Double Dark Chocolate Espresso Cookies

A rich, chocolaty treat, drenched in dark chocolate and espresso.These delectable morsels are rich … but divine … and when you have that chocolate craving … they completely satisfy.

Get the recipe here.

10.Chocolate Puff Bites

Today I’m sharing asupereasy dessert recipe that youcan have ready in 15minutes with very little effort and just three ingredients! I like to bakethese chocolate bites when we are craving something warm and sweet but I don’t want to go through the trouble of making cupcakes or cookies!

Get the recipe here.

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11. Chocolate Peanut Cake Pops

These Chocolate Peanut Cake Pops are the perfect treat for any celebration. Mold the soft, moist cake crumbles into balls, then dip them in this recipe’s delicious chocolate-peanut butter concoction. The nuts sprinkled over the outer shell add a savory crunch.

Get the recipe here.

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12.Salted-Caramel Six-Layer Chocolate Cake

Rich salted caramel oozes between layers of chocolate buttermilk cake. Use a candy thermometer to ensure that the caramel turns out perfectly.

Get the recipe here.

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13.Chocolate Souffle

This dramatic dessert has a reputation for being temperamental, but it’s actually very simple and mostly calls for staple ingredients.

Get the recipe here.

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14.Rocky Road Brownies

Marshmallows, chocolate chips, and chopped nuts top these deluxe brownies. Use your choice of cashews, pecans, walnuts, or almonds.

Get the recipe here.

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15.“Perfectly Chocolate” Hot Cocoa Recipe

This perfectly creamy, rich hot cocoa is best paired with a blanket and a book by the fire.

Get the recipe here.

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16.Chocolate Dip

Match souvenir spoons with a bit of sweetness. To make, simply scoop peanut butter or marshmallow creme onto each spoon. Dip the spoon in melted chocolate (how-to video, below), then sprinkle with graham cracker crumbs or pink salt. Serve with an end-of-the-evening coffee bar to add a little warmth as the fireworks begin.

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All About Chocolate Recipes (2024)

FAQs

What is the best chocolate to make chocolates with? ›

Couverture, or chocolate formulated with a higher percentage of cocoa butter, is essential for making chocolate bonbons, says Ocean House Collection pastry chef Maya Hayes. "Make sure you are using bars, chunks, or callets, not chocolate chips," she says.

What else can chocolate be used for? ›

Aside from this, chocolate is also used with churros, to coat strawberries and other fruits, cookies, ice cream sandwiches and many more treats. It is also commonly used as a sauce with treats like pancakes, waffles and french toast.

What does chocolate do in a recipe? ›

Chocolate has a lot of fat, but it winds up adding more structure than tenderness to baked goods. Cakes or cookies with cocoa powder need less flour than those without, and a sweet made with dark chocolate will be tougher than one made with milk.

What is plain chocolate in recipes? ›

Plain chocolate, also known as dark chocolate or semi-sweet chocolate, is a type of chocolate that contains a higher percentage of cocoa solids and cocoa butter than milk chocolate. It has a more intense, rich cocoa flavour and is less sweet compared to milk chocolate, which contains added milk solids.

What chocolate do chocolatiers use? ›

For all these reasons, couverture chocolate is ideal for coating chocolate bonbons and gateaux. Couverture is used by chocolatiers to coat their Christmas chocolates, for example, but it can also be enjoyed as a bar or a square.

What is the secret of chocolate? ›

Chocolate is extracted from a cacao bean, and it contains chocolate liquor. A hydraulic press separates the liquor into cocoa butter and cocoa powder. Extra whole milk or extra cocoa butter is added to chocolate to keep it stable at room temperature.

Can I use normal chocolate instead of chocolate chips? ›

You can chop up baking chocolate to use instead of chocolate chips, but it's likely to melt in the oven, so you can't use it to make chocolate chip cookies. Instead, just chop up a normal bar of chocolate.

What are the 4 types of chocolate? ›

Different Types of Chocolate. There are four types of chocolate: dark, milk, white, and ruby. Chocolate comes from the seeds, or nibs, of the cacao tree. They are roasted and ground to produce a paste called chocolate liquor.

What is dusting chocolate? ›

These chocolate duster shaker tubs from Simply are the perfect way to add some extra flavour to your frothy coffees and hot chocolate. Just sprinkle on a light dusting of this great tasting chocolate powder to add a rich and luxurious new dimension to your hot drinks.

What makes chocolate taste cheap? ›

Lower-quality chocolate may contain inferior cocoa beans, excessive amounts of sugar, vegetable oils instead of cocoa butter, and artificial additives, preservatives, or fillers.

Which chocolate is good for making chocolate? ›

Buying chocolate for candy making.

I personally use Peters Burgundy (semi-sweet), Peter's Ultra (milk chocolate), and Callebaut dark, milk, and white chocolate callets for my chocolate making, but there are many other delicious brands of chocolate. Choose the chocolate you like to eat.

What chocolate do professionals use? ›

High-End Chocolate for the Professional Chef: Guittard Chocolate. We hand-select Collection Etienne cacao beans from farms in the world's most exceptional growing regions. We craft each variety based on how to best celebrate its true flavor, character, and optimal culinary applications.

What is the best chocolate for melting and coating? ›

The best choice for molded chocolates is real chocolate, such as couverture chocolate or high-quality chocolate wafers. These chocolates have a higher cocoa solids content and are specifically designed for melting and molding, ensuring beautiful results every time.

What chocolate is best for melting and molding? ›

The short answer is quality or couverture chocolate. The better your product is, the easier it will be to melt and temper to create unforgettably delicious confections. It's possible to use chocolate bars or chips, but they may not melt as well as chocolate made for baking like baking discs.

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