Cherry Cheesecake Dip Recipe (2024)

Updated on November 5, 2022|By Kate|81 Comments

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Cherry Cheesecake Dip is made with light ingredients but is so rich and creamy! It’s all of the cheesecake flavor without all of the work!

Cherry Cheesecake Dip is a delicious, no-bake dessert dip that takes just minutes to make. This tasty dip has a layer of rich and creamy no-bake cheesecake underneath a layer of cherry pie filling.

It’s all of the good parts of cheesecake without all of the work.

It’s perfect for taking along to get-togethers because you can make it when you have a few extra minutes, and then you can toss it in the fridge until you’re ready.

Ingredients and substitutions

This easy dip recipe is made with just 5 simple ingredients – no marshmallow fluff necessary!

Cream cheese: Over the years, I’ve made this recipe with full-fat cream cheese, 1/3-less fat cream cheese, and Greek yogurt cream cheese. All three types of cream cheese have worked well. However, I don’t recommend using fat-free cream cheese in this recipe.
Non-dairy whipped topping: I’ve used Cool Whip and Tru-Whip in this recipe.
Greek yogurt: Plain, nonfat Greek yogurt, 2%, or full-fat Greek yogurt will work. Full-fat or lite sour cream will also work.
Sweetened condensed milk: Regular or fat-free sweetened condensed milk will work.
Cherry pie filling

How to make cherry cheesecake dip

Step 1: Beat cream cheese in a large bowl until softened.

Step 2: Mix in Greek yogurt and sweetened condensed milk until combined.

Step 3: Fold in whipped topping just until combined.

Step 4: Spread into a dish.

Step 5: Top with cherry pie filling.

Step 6: Chill until ready to serve. Serve with graham crackers, vanilla wafers, pretzels, or other desired dippers.

Serving suggestions

It’s perfect served with graham crackers (for that traditional cheesecake taste), vanilla wafers, or pretzels (if you prefer a little salty with your sweets).

Storage

Store any leftover dip in an airtight container in the refrigerator. The dip will keep for up to 4 days when properly stored in the fridge.

More easy dessert recipes!

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5 from 23 votes

Cherry Cheesecake Dip

Author Kate @ I Heart Eating

Course Appetizer, Dessert

Cuisine American

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Ingredients

▢ 8 ounce cream cheese softened
▢ 1 cup Greek yogurt
▢ 1/2 cup sweetened condensed milk
▢ 10 ounce non-dairy whipped topping
▢ 21 ounce can cherry pie filling

Instructions

In a large bowl, beat cream cheese until softened.
Mix in Greek yogurt and sweetened condensed milk until combined.
Fold in whipped topping just until combined.
Spread into a dish.
Top with cherry pie filling.
Chill until ready to serve.
Serve with graham crackers, vanilla wafers, pretzels, or other desired dippers.

Notes

Cream cheese: Over the years, I’ve made this recipe with full-fat cream cheese, 1/3-less fat cream cheese, and Greek yogurt cream cheese. All three types of cream cheese have worked well. However, I don’t recommend using fat-free cream cheese in this recipe.
Non-dairy whipped topping: I’ve used Cool Whip and Tru-Whip in this recipe.
Greek yogurt: Plain, nonfat Greek yogurt, 2%, or full-fat Greek yogurt will work. Full-fat or lite sour cream will also work.
Sweetened condensed milk: Regular or fat-free sweetened condensed milk will work.
Nutrition values are estimates.

Nutrition

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Created by Kate

Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

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