Chocolate Chip Cookie Recipe for Two (2024)

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Chocolate Chip Cookie Recipe for Two (1)

Chocolate Chip Cookie Recipe for Two

A quick and easy 15-minute start to finish chocolate chip cookie recipe for two people. This small-batch cookie recipe yields 2 to 3 cookies so perfect when you are craving cookies but don’t want to make a big batch.

Let’s say it is 10:00 pm at night and you have a massive chocolate chip cookie craving but you don’t want to even think about baking an entire batch of 2 dozen cookies. I have the perfect solution for you — the ultimate Chocolate Chip Cookie Recipe for two. This recipe makes 2 to 3 chocolate chip cookies which are absolutely perfect when you just want a couple of cookies.

Chocolate Chip Cookie Recipe for Two (2)

Now, this could be a single serving chocolate chip cookie recipe too because you may want two cookies and that is just fabulous! I just love that it is a small-batch chocolate chip cookie recipe and is literally made in 15 minutes start to finish!

This chocolate chip cookie recipe for two people is made with butter, brown sugar, sugar, egg yolk, vanilla, flour, baking soda, and chocolate chips. It is whipped up in one bowl and literally takes only a few minutes to throw in the ingredients. It makes warm, chewy chocolate chip cookies with crisp edges and lots of chocolate!

Chocolate Chip Cookie Recipe for Two (3)

Last night after date night, I came home and my husband and I were craving some chocolate chip cookies. I didn’t want to go through the hassle of making an entire batch so I just whipped up this small batch and he was so surprised how fast we could make homemade single-serving chocolate chip cookies.

Chocolate Chip Cookie Recipe for Two (4)

How to make the Best Chocolate Chip Cookie Recipe for Two Servings:

  1. Start by melting butter in the microwave — just until barely melted. You don’t want it to be boiling so I suggest about 30 seconds. Stir in brown sugar, and sugar and mix well until completely combined and smooth. This is an important step as you want the warm butter to dissolve the sugars so take your time with this step.
  2. Add in one egg yolk and vanilla. Since this is a small recipe, we are only using an egg yolk instead of an entire egg. It helps to create a chewy texture.
  3. Stir in flour and baking soda. If using salted butter, you don’t have to add extra salt but if you are using unsalted butter, add a pinch of salt for flavor.
  4. Fold in your favorite type of chocolate chips — milk chocolate, semi-sweet chocolate, or dark chocolate or a combination. My favorite types of chocolate chips are Guittard and Ghirardelli. I also love to throw in some chunks of chocolate from the Trader Joe’s Pound Plus Bar.
  5. Bake just until lightly golden. Don’t overbake as the cookies will continue to bake after being removed from the oven.

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If you love chocolate chip cookies, check out these other recipes —

One Bowl Chocolate Chip Cookie Recipe

MJ’s Saucepan Chocolate Chip Cookies

Chocolate Chip Cookie Recipe for Two (6)

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4.99 from 54 votes

Chocolate Chip Cookie Recipe for Two

By: Modern Honey® - www.modernhoney.com

Chocolate Chip Cookie Recipe for Two. A quick and easy 15-minute start to finish chocolate chip cookie recipe for two people. This small-batch cookie recipe yields 2 to 3 cookies so perfect when you are craving cookies but don't want to make a big batch.

Prep Time: 5 minutes minutes

Cook Time: 9 minutes minutes

Ingredients

  • 4 Tablespoons Salted Butter (melted)
  • 4 Tablespoons Brown Sugar
  • 2 Tablespoons Sugar
  • 1 Egg Yolk
  • 1/4 teaspoon Vanilla
  • 1/2 cup Flour
  • 1/4 teaspoon Baking Soda
  • 1/3 cup Chocolate Chips

Instructions

  • Preheat oven to 350 degrees. In a microwave-safe bowl, heat butter for about 30 seconds in the microwave until melted. Stir in brown sugar and sugar and stir well until the sugars begin to dissolve and the mixture becomes smooth.

  • Add egg yolk and vanilla and stir well.

  • Fold in flour and baking soda and stir together. Fold in chocolate chips.

  • Drop cookie dough onto a parchment paper lined baking sheet. This will make two to three cookies, depending on size. I suggest a light-colored baking sheet for all of my cookie recipes. Bake for 8-10 minutes. Don't overbake as the cookies will continue to bake on the warm cookie sheet once removed from the oven.

Notes

If using unsalted butter, please add 1/8 teaspoon of salt.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert

Cuisine: American

Keyword: chocolate chip cookie recipe for two, chocolate chip cookie recipe for two people, single serving chocolate chip cookie recipe

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Hi, I'm Melissa Stadler!

I am an Award-Winning Recipe Creator. Cover of Food Network Magazine. Two-Time Pillsbury Bake-Off Finalist. I am passionate about sharing the best recipes so you have success in the kitchen!

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Chocolate Chip Cookie Recipe for Two (2024)

FAQs

Is it better to bake cookies at 350 or 375? ›

We've found that the optimal temperature for cookie baking is 350F. It gives the butter in the dough time to melt and lightly spread before the remaining ingredients cook through. When your oven is too hot, it rushes this process, resulting in a puffy, dry and potentially burnt batch.

What is the secret to a good cookie? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  • Always use butter.
  • Choose the right sugar.
  • Choose the right flour.
  • Check your flour is in date.
  • Choose the right kind of chocolate.
  • Cream the butter and sugar.
  • Beat in the eggs.
  • Fold in the flour.

Should butter be melted for chocolate chip cookies? ›

Melted butter is best suited for drop doughs such as chocolate chip, peanut butter, and sugar cookies, as well as most cookie bars. You can usually adapt recipes that don't originally call for melted butter to use this technique if you're looking for an even fudgier texture.

What does Brown Sugar do for a cookie? ›

Brown sugar, meanwhile, is dense and compacts easily, creating fewer air pockets during creaming—that means that there's less opportunity to entrap gas, creating cookies that rise less and spread more. With less moisture escaping via steam, they also stay moist and chewy.

How do I make my cookies chewy instead of crunchy? ›

How To Make Cookies Chewy Without Cornstarch
  1. Go heavy on brown sugar. It has more moisture than its granulated counterpart, which means the cookie comes out less crispy. ...
  2. Choose margarine or shortening instead of butter. ...
  3. Use baking powder instead of baking soda. ...
  4. Rest your dough. ...
  5. Shorten baking time.
May 14, 2023

What makes cookies taste better? ›

Instead of margarine or shortening, add butter to your cookie mix. Butter results in a richer flavor, which makes sense when you consider it started as cream! Margarine contains more water than fat.

What temperature do you bake cookies at? ›

  1. Preheat the oven to 350°F (180°C).
  2. Line a baking sheet with parchment paper and place the cookies in the pan, evenly spaced. ...
  3. If using a ChefAlarm, insert the probe into one of the cookie balls and set its high-temp alarm for 180°F (82°C).
  4. Bake the cookies for until the alarm sounds, about 22 minutes.
Jun 10, 2024

How can I make my cookies fluffier instead of flat? ›

Adjust leavening agents: Baking powder and baking soda are responsible for the rise and structure of cookies. If your cookies are too flat, try slightly increasing these leavening agents. Conversely, if your cookies are overly puffy and then collapse into flatness, it could be due to using too much leavening agent.

What is the best oven setting for baking cookies? ›

Cookie temperatures fluctuate, with some recipes as low as 300 degrees Fahrenheit, and a few as high as 425 degrees Fahrenheit, but most recipes land on 375 or 350 to evenly bake the entirety of the cookie.

How much longer to bake at 350 instead of 375? ›

40 to 45 min. That is, bake it for 40 min and then check it to see if it's done (or otherwise check it 5 minutes earlier than you otherwise would). The difference between 350F and 375F in actual cooking is generally dwarfed by the temperature inaccuracy of home ovens.

Which mode is best for baking cookies? ›

Convection (fan-assisted) modes, on the other hand, circulate hot air around the oven with the help of a fan. The increased airflow results in faster cooking times while also encouraging crisping, ideal for snap cookies. Furthermore, the even heat distribution eliminates pesky hot spots in the oven for uniform baking.

What is the right temperature for baking cookies? ›

Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper and place the cookies in the pan, evenly spaced. (Cooking in two batches with 3 or 4 cookies per pan is a very good idea.) If you want a little extra salt, sprinkle it on now.

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