Easy Curry Powder Recipe (2024)

FAQs

What can I use if I don't have curry powder? ›

Cumin and chili powder work together as a swap-out ingredient for curry powder that deliver spicy warming notes. These spices work with meat dishes, stews and curries.

Mix curry powder into a liquid for the best results.

Use recipes including liquids like coconut milk, yogurt, stock, or even water, measuring out the curry powder and sprinkling it into the liquid. This is great for marinades, soups, and sauces especially.

Whether you may be familiar with the differences between curries from various countries, such as Indian versus Japanese curry, and perhaps even know how to make them at home, there's a special flavor enhancer that you may not have thought to add: honey.

In the United States, curry powder is expected to contain at least these ingredients: turmeric, coriander, fenugreek, cinnamon, cumin, black pepper, ginger, and cardamom.

Here are some suggestions for making curry without using pre-made curry powder: Spice mix - Use a blend of ground spices like coriander, cumin, chili powder, turmeric and garam masala. Toast and grind whole spices for maximum flavor. Aromatics - Saute chopped onion, garlic and ginger to start.

The primary ingredient in most Indian curry powders is bright yellow turmeric. Turmeric is earthy, musky, and warm, and delivers great depth to curries with no heat. Indian curry spices are usually a blend of: Kashmiri Chile Powder – this chile has a terrific, rich flavor without much heat.

Our curry powder can be transformed into curry paste by mixing equal parts oil, water, and curry powder. The basic process of making curry involves cooking meat or vegetables, adding curry spices, then thinning it with water, coconut milk, and sometimes yogurt to create a rich sauce.

Garam Masala vs. Curry Powder: What's the Difference? Both garam masala and curry powder are used to add flavor and color to dishes. One of the biggest differences between the two is that garam masala doesn't contain tumeric, which is one of the main ingredients in curry powder, imbuing dishes with a yellow hue.

​​Add spices​

The easiest way to fix a bland and tasteless curry is by adding spices like red chili powder, cumin, coriander, garam masala, curry leaves and turmeric. Just make a quick tempering and pour over the curry to give it a nice punch of spices and herbs.

The actual sweetness and creaminess of such curries meanwhile, usually comes from fried onions and either cashews and/or dairy products. Instead of (or in addition to) onion, ground coconut may be used. White poppy seeds and/or watermelon seeds are also used in some creamy sauces.

What makes curry so delicious? ›

Garlic and ginger are maybe the most-loved ingredients in Indian cuisine. The combination of these two fragrant elements produce an aroma that is an integral part of the many Indian curry sauces, and adds a gorgeous depth and complexity to most of Indian cooking.

Some would add garlic to golden onion shortly before lowering the temperature with some watery ingredient, some would add garlic with onion and some would throw it at the beginning, with some powdered spices, then add onion and fry/sautee/cook further.

​​Add spices​

The easiest way to fix a bland and tasteless curry is by adding spices like red chili powder, cumin, coriander, garam masala, curry leaves and turmeric.

A curry mix has a warm, robust spicy taste as a result of combining roasted and grounded coriander seeds, turmeric, cumin and chili peppers. Other spices commonly found within the blend are fenugreek, clove, mustard, black pepper, nutmeg or ginger.

Curry Powder: With its blend of spices like coriander, cumin, turmeric, and fenugreek, curry powder offers a flavorful substitute for garam masala in many recipes. Use curry powder in Indian-inspired dishes like curries, soups, and stews for a similar depth of flavor and complexity.

In most cases, you can substitute curry paste for powder, but not the other way around. However, it might have a different flavor since the curry powder does not have fresh ingredients such as shallots or garlic.