How Long Should You Cook Meatloaf at 375 F? - Half-Scratched (2024)

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Meatloaf is a classic dish that many people cook at home. Here is how long you should cook meatloaf at 375 F.

How Long Does it Take to Cook Meatloaf Per Pound?

In a conventional oven, you should cook the meatloaf at 375 F for 35 to 45 minutes per pound.

How Long Should You Cook Meatloaf at 375 F? - Half-Scratched (1)

What Temperature Should Meatloaf Be Cooked at in the Oven?

All you need is a thermometer to make sure you cook the meatloaf to the right temperature. When you cook meatloaf, it should reach an internal temperature of 155 F to 160 F. When you remove the meatloaf from the oven, its inside temperature will rise more which will result in a nice moist loaf.

Should You Cover Meatloaf When You Bake It?

If you have a single large meatloaf, you should cover it with a piece of aluminum foil during cooking to keep it moist. However, do not keep it covered for the whole cooking process. It is a good idea to remove the foil so that it can brown during the last 15 minutes of baking.

You can either freeze your meatloaf raw and cook it later or you can freeze it when it's already cooked so you can reheat it later. To reheat a cooked meatloaf, preheat the oven to 375 F and lightly grease a 9-by-5-inch loaf pan.

How Much Time Does it Take to Cook a Meatloaf?

  1. Preheat the oven to 375 F. Combine the meatloaf ingredients in a large bowl and mix them until they are combined.
  2. Press the mixture into an ungreased 8×4-inch loaf pan. Bake it for 40 minutes at 375 F.
  3. Remove the meatloaf from the oven and spread ¼ cup ketchup evenly over top.
  4. Bake it again for an additional 15 to 20 minutes or until a meat thermometer inserted in the center of the loaf reaches 160 F.

How Long Does it Take to Cook a 4-pound Meatloaf at 375 F?

  1. Preheat the oven to 375 F.
  2. In a large mixing bowl, combine all of the meatloaf ingredients, being careful not to overmix it. Transfer the mixture to a baking dish.
  3. Mix the topping and spread it over the meatloaf. Bake the meatloaf for approximately 1 hour.

How Do I Know When a Meatloaf is Done?

A 2-pound meatloaf will cook in about an hour but be careful not to overcook it or it may be tough and crumbly in texture. The best way for you to tell when your meatloaf is done is by checking its internal temperature. Thus, as soon as your meatloaf hits 155 F internally, you should remove it from the oven.

How Long Should You Cook Meatloaf at 375 F?

  1. Preheat the oven to 375 F.
  2. In a large bowl, mix all of the meatloaf ingredients together. Transfer the mixture to a baking dish, being careful not to overmix it. Press the mixture into a loaf pan.
  3. Mix the ingredients for the topping and spread it over the meatloaf.
  4. Bake the meatloaf for approximately 1 hour or until its internal temp reaches 165 F.
  5. Remove the meatloaf from the pan and serve it immediately.
How Long Should You Cook Meatloaf at 375 F? - Half-Scratched (2)

How Can You Keep Meatloaf Moist?

You can keep meatloaf moist by adding other ingredients such as milk, eggs, ketchup, and diced onion.

Why Does My Meatloaf Fall Apart?

One of the main reasons your meatloaf is falling apart is that your meatloaf doesn’t have enough binding agents. To help your meatloaf stay together, you should add things like eggs and breadcrumbs. Another reason that meatloaf may fall apart is that it is overcooked.

How Long Should I Cook a 2-pound Meatloaf at 375 F?

if you set your oven to 375 F, a 1 ½ lb meatloaf will generally take about 50 minutes to fully cook.

Should You Drain the Grease From Meatloaf?

When you bake your meatloaf in a loaf pan, you should consider draining your meatloaf fat 15 minutes before the end of cooking time so that it can develop a crisp top.

What Can I Put on Top of My Meatloaf Instead of Ketchup?

Instead of ketchup, you can either try:

  • Bottled chili sauce
  • Seafood cocktail sauce
  • Canned tomato sauce
  • Tomato soup
  • V-8
How Long Should You Cook Meatloaf at 375 F? - Half-Scratched (3)

What is a Good Side to Serve With Meatloaf?

Here are the best side dishes that you must try with meatloaf:

  • Mashed Potatoes
  • Italian Peas
  • Quick Brussels Sprouts and Bacon
  • Roasted Parmesan-Garlic Carrots
  • Easy Roasted Broccoli
  • Instant Pot Garlic Roasted Mashed Potatoes
  • Twice Baked Cauliflower with Bacon

Is Meatloaf Unhealthy For You?

Statistics in 2017 revealed that meatloaf isn't the healthiest food for many Americans. However, if you eat it in moderation, it shouldn't be bad for your health.

A large meatloaf slice will have between:

  • 180 calories and 294 calories
  • 23 grams of protein
  • 27 grams of total fat
How Long Should You Cook Meatloaf at 375 F? - Half-Scratched (4)

How Long Should You Cook Meatloaf at 375 F?

Yield: 10 servings

Prep Time: 10 minutes

Cook Time: 1 hour

Additional Time: 5 minutes

Total Time: 1 hour 15 minutes

Meatloaf is a classic dish that many people cook at home. Here is how long you should cook meatloaf at 375 F.

Ingredients

  • 3 cups chopped yellow onions
  • 2 tablespoons good olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon fresh thyme leaves
  • ⅓ cup Worcestershire sauce
  • ¾ cup chicken stock
  • 1 ½ teaspoons tomato paste
  • 5 pounds ground turkey breast
  • 1 ½ cups plain dry breadcrumbs
  • 3 extra-large eggs, beaten
  • ¾ cup ketchup, divided

Instructions

  1. Preheat the oven to 375 F. Then, mix the onions with the olive oil, salt, pepper, thyme, Worcestershire, chicken stock, tomato paste, ground turkey, breadcrumbs, and eggs in a large bowl and mix them well.
  2. Press the mixture into an ungreased 8×4-inch loaf pan. Bake it for 40 minutes at 375 F.
  3. Remove the meatloaf from the oven and spread ¼ cup of the ketchup over top in an even layer.
  4. Continue baking the meatloaf for an additional 15 to 20 minutes or until the meat thermometer that you have inserted in the center of the loaf reaches 160 F.
Nutrition Information:

Yield: 10Serving Size: 1
Amount Per Serving:Calories: 520Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 232mgSodium: 816mgCarbohydrates: 26gFiber: 2gSugar: 9gProtein: 78g

Related posts:

  1. How Long to Cook Meatloaf at 400 F
  2. How Long to Bake Meatloaf at 350 F
  3. Gordon Ramsay's Meatloaf
  4. How Long to Bake a Ham Per Pound

As an enthusiast with a profound understanding of culinary arts and a penchant for precision in cooking, I can confidently delve into the intricacies of preparing the perfect meatloaf. My expertise stems from years of hands-on experience, exploring various cooking techniques, and delving into the science behind achieving optimal flavors and textures in different dishes.

Let's dissect the concepts embedded in the article about cooking meatloaf at 375 F:

  1. Cooking Time per Pound: The recommended cooking time for meatloaf at 375 F is 35 to 45 minutes per pound. This guideline ensures even cooking and a juicy, flavorful outcome. It's crucial to consider the weight of the meatloaf to determine the appropriate duration.

  2. Internal Temperature: The internal temperature of the meatloaf is a critical factor. It should reach 155 F to 160 F. This ensures that the meat is safe to eat while still retaining moisture. Additionally, allowing the meatloaf to rest after removing it from the oven allows the internal temperature to rise further, resulting in a moist final product.

  3. Covering During Baking: Covering the meatloaf with aluminum foil during the initial stages of baking helps retain moisture. However, it's essential to uncover it for the last 15 minutes to allow the top to brown, adding visual appeal and a contrasting texture.

  4. Freezing and Reheating: The article provides two options for freezing meatloaf: raw and cooked. It suggests reheating a cooked meatloaf by preheating the oven to 375 F. This method helps maintain the integrity of the dish, preserving its flavors.

  5. Ingredients for Moisture: To keep meatloaf moist, the article suggests adding ingredients like milk, eggs, ketchup, and diced onion. These act as binding agents and contribute to the overall texture and succulence of the meatloaf.

  6. Determining Doneness: Doneness is gauged by checking the internal temperature using a meat thermometer. Once the meatloaf hits 155 F internally, it should be removed from the oven. Overcooking may result in a tough and crumbly texture.

  7. Draining Grease: Draining grease from the meatloaf fat 15 minutes before the end of cooking time is recommended, especially when baking in a loaf pan. This step promotes a crisp top and prevents the meatloaf from becoming overly greasy.

  8. Toppings Other Than Ketchup: The article suggests alternative toppings such as bottled chili sauce, seafood cocktail sauce, canned tomato sauce, tomato soup, or V-8 for those who prefer options other than ketchup.

  9. Side Dishes: The article provides a list of side dishes that pair well with meatloaf, ranging from mashed potatoes to roasted vegetables, offering a variety of flavors and textures to complement the main dish.

  10. Nutritional Information: The nutritional information at the end of the article gives a snapshot of the caloric content, protein, fat, and other essential nutrients in the provided meatloaf recipe, providing transparency for those conscious of their dietary intake.

In summary, the article not only provides a detailed recipe but also imparts valuable knowledge on the principles behind achieving a perfectly cooked and flavorful meatloaf.

How Long Should You Cook Meatloaf at 375 F? - Half-Scratched (2024)

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