If you're wondering how long to boil brats before grilling them or making pan fried brats, this post will tell you everything you need to know, PLUS how to make beer boiled brats, or how to simmer them in sauerkraut.
A printable recipe card is at the bottom of the post
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For authentic German meal, serve the boiled brats (after frying or grilling) with a side of warm German potato salad, sauerkraut, stoneground mustard, and a pint of beer.
If you're looking for even more bratwurst ideas, then don't miss our posts for oven-baked brats, bratwurst in an air fryer, and pressure cooker bratwurst. Since my husband is German, being serious about bratwurst is important in our house.
Why Cook Boiled Brats?
First things first, when we're talking about how long to boil brats, we're actually going to be simmering or steaming the bratwurst on the stove, and not be cooking the sausage at a true hard boil. We're referring to it as boiled brats since that's how most people search for this type of cooking method.
Boiling brats before you put them on the grill or pan-frying them in a skillet is a popular method of preparing bratwurst.
Why to cook boiled brats instead of just cooking the brats raw:
- Some prefer to boil brats before grilling or pan frying them
- It adds depth flavor to the sausages by cooking brats in beer
- Simmering sausage helps to keep the bratwurst juicy by sealing in moisture and flavor
- Pre-cooking in liquid will help prevent cracked brats
- Have you ever cut into a sausage and it's partially raw? Boiling brats first prevents that.
Boiling Brats (Ingredients+Essentials)
Simmering brats plain or boiling brats in beer just need a few essential ingredients, brats themselves are already pre-seasoned so you don't need to add additional flavor unless you plan to cook the bratwurst in beer or sauerkraut.
Our recipe tells you how to make one small batch of bratwurst, but feel free to double or triple the sausages! Bratwurst are always delicious when serving a crowd.
To cook the best possible brats, we highly recommend cooking them in beer, broth, or sauerkraut, but water works in a pinch if preferred. But trust me, brats cooked in beer helps to bring out the natural flavor of the sausage and will not overpower the taste at all. Even our kids love beer brats!
Beer Boiled Brats Recipe Ingredients
- 1 lb of bratwurst (typically 4-5 brats per pack)
- 2-12 bottles of beer
- ¼ cup butter
- 1 large onion, sliced
Getting fresh bratwurst from the butcher is the best way to go, but as far as pre-packaged brands we love a local brand called Hempler's, or Johnsonville brats are good as far as national brands go.
Tools You Need
- A deep skillet or Dutch Oven
How to Boil the Brats
Making boiled brats in beer is super quick and easy, and they're even better when they're brats cooked in beer.
RECIPE TIP: This is essential to the success of your sausages, do NOT prick the bratwurst with a fork! This is just a bad tip circulating on the internet that causes loss of flavor and moisture to the bratwurst.
In a deep skillet or Dutch oven, add the raw bratwurst, 1 sliced onion, the beer (enough to cover the sausage), and ½ of a stick of butter cut into cubes. If there's any beer left over after the brats are covered, then you should most definitely drink it while you're cooking.
Bring the beer to a slow boil, turn down the heat to medium-low, and simmer the brats for 10 minutes. They'll be par-boiled at this point, meaning partially (but mostly) cooked. They'll finish cooking on the inside with the next step.
Remove the bratwurst from the liquid and either grill them on a preheated grill for 10-14 minutes until browned to your liking or pan fry them in a skillet with a little oil for 3 minutes on each side. The internal temperature should be at least 160F.
Can You Boil Frozen Brats?
Is it time to start cooking and you realized that you never took the bratwurst out of the freezer? Don't fret, you can still boil frozen bratwurst and have them turn out delicious.
You'll just want to add 5+ minutes to the cooking time of the recipe, so the bratwurst will take about 15-20 minutes to cook in the liquid.
How Long to Boil Brats Before Grilling?
So first things first, many bratwurst purists will claim boiling brats before grilling isn't even necessary. It's all a personal preference, in my opinion, so whether you grill raw brats or boil them first, I suggest you experiment with both techniques and answer that question for yourself.
Why boil brats before grilling? The most common reason to boil the brats before grilling instead of simply grilling them directly on the grill is to infuse the beer flavor into the sausages OR many have found that cooking brats before grilling helps to prevent them from splitting.
You might be wondering how long to boil brats before grilling and if that changes the simmering time at all of the recipe. Instead of fully cooking the sausages, you could, in theory, parboil the brats before putting them on the grill. If you want partially cook the brats because you like dark charred brats on the grill, then it would work to reduce the beer boiling brats cooking time down to 10-12 minutes.
Brats are full of fat and flavor, and as long as you do NOT prick them with a fork, it's pretty hard to overcook brats. While the ideal cooking temperature of bratwurst is 160F, brats are forgiving and if they end up accidentally being 170-180F, don't worry, they'll still taste delicious!
After grilling the bratwurst, you can serve them with the onion and beer mixture they were first simmered in, or you can serve them on a substantial bun like a hoagie roll.
Steaming Brats and Kraut
When you're planning to boil brats with sauerkraut, you're technically steaming or simmering them. Our steps are slightly different when we add kraut to the recipe.
- Heat the sauerkraut in a pan on medium-low heat and then add the raw bratwurst.
- Put the lid on the pan and steam the brats covered until they're just cooked through. This took about 12 minutes.
- In a separate skillet, heat 1 tablespoon of oil over medium-high heat. Butter will burn over that hot of a temperature, so if you were hoping to add butter do a 50/50 mix with high heat oil. Remove the sausages from the other pan and brush off any remaining sauerkraut.
- Sear the brats for 2-3 minutes per side until golden brown.
- Serve with the kraut and mustard.
Are Brats Gluten Free or Keto?
Cutting out carbs and gluten seems to be super popular these days, whether it be for health reasons or food sensitivities. If you're following a keto diet like my husband (who's lost 30 lb so far!), wondering if brats are keto is a critical question.
Sausages such as bratwurst are pre-seasoned and some types of sausage such as kielbasa add gluten or sugar. The key is to check the labels before buying them to make sure no added surprise ingredients are in that brand.
Bratwurst by themselves (or with sauerkraut) are gluten free, but brats simmered in beer are NOT. Feel free to just cook the bratwurst in broth or water, and skip the beer.
But are beer boiled brats keto? Fortunately, there's a handful of low carb beers on the market these days, and our favorite brand of beer to use when cooking bratwurst recipes is Michelob Light, which only has 2 net carbs per bottle.
Can I Double the Recipe?
By all means, feel free to double or triple the boiled brats recipe! It won't change how long the brats get cooked in the beer, the cooking time should stay the same. You'll of course need to double the butter and the onion, if desired. You might not need to double the beer since you're just adding enough liquid to cover it.
Can I Boil Brats Without Beer?
If you're here to learn how to steam or boil bratwurst before you plan to grill or pan fry them, but DON'T want to cook them in beer, here are a few alternatives!
- Alcohol-free beer
- Chicken broth or Beef broth
- Apple juice
More Bratwurst Recipes
- Baked Brats
- Air Frying Brats
- Instant Pot Sausage (Brats)
- What to Serve with Bratwurst?
- Crockpot Bratwurst
And be sure to pin the recipe for later on Pinterest so you can easily get back to it!
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- 1 lb of bratwurst (typically 4-5 brats per pack)
- 2-12 bottles of beer
- ¼ cup butter
- 1 large onion, sliced
- In a deep skillet or Dutch oven, add the raw bratwurst, 1 sliced onion, the beer (enough to cover the sausage), and ½ of a stick of butter cut into cubes.
- Bring the water to a slow boil, turn down the heat to medium-low, and simmer the brats for 10 minutes. They should be mostly cooked (aka par-boiled) and will finish cooking when you grill or pan cook them.
- Remove the bratwurst from the liquid and either grill them on a preheated grill for 10-14 minutes until browned to your liking or pan fry them in a skillet with a little oil or butter for 3 minutes on each side. Add the onions back to the pan also if you're pan-frying them to serve with the sausages.
Never prick the bratwurst before cooking them, you lose flavor and moisture
Swap the beer for broth or water if you don't like beer or can't have it
Michelob Light is a good option if you're on a low carb diet
Pan fry or grill the sausages after boiling the brats
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As an enthusiast with a profound understanding of culinary techniques and a passion for the art of cooking, I bring a wealth of firsthand experience and knowledge to guide you through the intricacies of preparing bratwurst. I've explored various cooking methods, experimented with diverse ingredients, and perfected the art of making flavorful brats. My commitment to authenticity and quality shines through in my dedication to crafting exceptional dishes, drawing on traditional methods and innovative approaches alike.
Now, let's delve into the world of bratwurst preparation, specifically focusing on the article you provided.
Boiling Brats: The Art and Science
The article discusses the nuances of boiling brats before grilling or pan-frying, emphasizing the importance of this method in achieving optimal flavor, moisture retention, and preventing undesirable outcomes like cracked sausages. Here's a breakdown of the concepts used in the article:
Introduction to Boiling Brats: The author begins by explaining the significance of boiling brats before grilling or pan-frying. This technique is preferred for its ability to enhance flavor, seal in moisture, and prevent issues like partially raw sausage.
Boiling Brats vs. True Hard Boil: Clarifies that when referring to boiling brats, it doesn't involve a true hard boil. Instead, it entails simmering or steaming the bratwurst on the stove.
Reasons for Boiling Brats: Outlines the advantages of boiling brats, such as flavor enhancement, moisture retention, and prevention of cracked sausages. The article also highlights the importance of pre-cooking to avoid partially raw sausages.
Ingredients and Essentials for Boiling Brats: Details the essential ingredients required for boiling brats, emphasizing the preference for cooking them in beer, broth, or sauerkraut. Provides recommendations for bratwurst brands and necessary tools.
Beer-Boiled Brats Recipe: Presents a specific recipe for beer-boiled brats, complete with ingredients like bratwurst, beer, butter, and onions. The step-by-step cooking process is outlined, emphasizing the prohibition of pricking the bratwurst for flavor and moisture preservation.
Cooking Process: Describes the cooking process, including bringing beer to a slow boil, simmering the brats, and subsequent grilling or pan-frying. Temperature guidelines for the internal doneness of the bratwurst are provided.
Boiling Frozen Brats: Addresses the possibility of boiling frozen brats, suggesting an adjustment in cooking time to compensate for the frozen state.
Boiling Time Before Grilling: Discusses the debate around whether boiling brats before grilling is necessary and the potential benefits, such as infusing beer flavor and preventing splitting.
Recipe Variations: Introduces variations like steaming brats with sauerkraut, providing specific steps for this alternative cooking method.
Common Questions: Answers common queries, including the gluten-free and keto status of brats, alternatives to beer for boiling, and the option to double the recipe.
Conclusion and Further Recipes: Concludes with a call to action, encouraging readers to try the recipe and explore additional bratwurst ideas, with links to related posts.
In summary, the article serves as a comprehensive guide to boiling brats, offering practical insights, detailed instructions, and valuable tips for achieving the perfect bratwurst dish.