Mulling Spices Recipe ☕ for Mulled Cider, Apple Cider or Wine (2024)

FAQs

Mulling Spices Recipe ☕ for Mulled Cider, Apple Cider or Wine? ›

Mulled wine, popularized in the Middle Ages, is an ancient drink dating back to the time of Hippocrates who used it as medicine. The more familiar cider is a similar but non alchoholic hot beverage made using the juice of apples (unless you use hard cider).

Mulled wine, popularized in the Middle Ages, is an ancient drink dating back to the time of Hippocrates who used it as medicine. The more familiar cider is a similar but non alchoholic hot beverage made using the juice of apples (unless you use hard cider).

Mulled apple cider is unfiltered apple juice that's been heated and flavored with mulling spices such as cinnamon, cloves, and allspice; and fruits like oranges, lemons, and apples.

Mulling Spices

Each recommended using about a tablespoon of mulling spice per 750 ml bottle of wine, which I toasted briefly in a skillet before adding to the wine.

You can get creative and add water-infused mulling spice to pumpkin recipes as a substitute for pumpkin spice. Add it to cheesecakes, spice cookies, apple cakes or even hot cocoa. And if you love the scent as much as we do, a simple bowl of mulling spice potpourri will add the aroma of holiday spirit anywhere you wish.

With the goal of consuming the alcohol, any evaporated alcohol is a small affront to the holiday season. But fear not, hot cider, hot toddy, and mulled wine lovers: Around 85 percent of your beloved alcohol will survive the heating process.

Does the alcohol cook out when making mulled wine? In short, yes, some of the alcohol burns off when boiling mulled wine, but you should only be gently bringing up to the boil and simmering for around 15-30 minutes which isn't enough time to completely remove all alcohol traces.

Mulled apple cider contains nutrients found in apples, including antioxidants like polyphenols. Antioxidants help protect against oxidative stress to keep cells healthy. Apples are also rich in quercetin, pectin, vitamin C, vitamin E and fiber.

The heat used in mulling encourages greater flavours from the citrus and the spices but also reduces the alcohol content, hence the common addition of a slug of spirit or liqueur just before serving.

Mulled wine is very popular and traditional in the United Kingdom at Christmas, and less commonly throughout winter. Mulled cider (and sometimes mulled ale, traditional yet no longer common) is also served, with a mulled apple juice as a non-alcoholic alternative.

What is the best wine for mulling spice? ›

The best red wine to use for mulled wine is Merlot, Zinfandel or Garnacha (also called Grenache). These wines are dark, fruity and full bodied, which means they can support all of the flavors we'll be adding. Look for labels that describe the wine as “jammy” or with “notes of vanilla.”

If you wouldn't drink the wine on its own, then you shouldn't use it for any of the above methods. But absolutely feel free to use a “cheap” wine if you enjoy the way it tastes.

First, you just want to heat it up enough to have the spices integrate with the flavor of the wine so keep it on low whether you are using the stove or a crockpot. Second, use the lid. The alcohol will escape as steam so if the steam can escape, the alcohol will remain.

Leftover Mulled Cider can be stored in the fridge for upto 3 days. If you are making this recipe on the hob it will need gently simmering over a low heat for about one hour.

Health Benefits of Mulling Spice

Saffron, ginger, and cinnamon are known for their high antioxidant content, which helps combat oxidative stress and protect cells from damage. Anti-inflammatory Effects: The ginger, black peppercorn, and clove in mulling spice have strong anti-inflammatory properties.

Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas.

It soon became a festive staple as people used to make this flavourful drink during winter months only. They used to prepare this drink, especially during Christmas, while enjoying the festival with their friends and family. Soon this became a tradition and is being followed till date.

Most do enjoy this festive drink as a winter warmer, but drinking it chilled is always an option too if that's your preference. Or you can even use your mulled wine to make a mulled wine co*cktail … which is said to be a great party drink (here's a simple recipe for a mulled wine co*cktail from BBC Good Food).