Smoked Salmon and Prawn Linguine (2024)

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Quick and easy yet decadent and date-night worthy, Smoked Salmon and Prawn Linguine has a deliciously creamy lemon and white wine sauce plus a bite of peppery rocket.

Linguine with smoked salmon and prawns? It sounds (and feels) super fancy, but in reality this is a super quick and easy seafood pasta to pull together. If you are looking for a dish that is simple to whip up on a busy weeknight but stylish enough to impress your dinner date then this is it!

Looking for more Date Night dishes? Why not try my Prosecco Pasta or Chilli Prawn Linguine – both ready in under 20 minutes!

Smoked Salmon and Prawn Linguine (1)

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Smoked Salmon Pasta

Smoked salmon just feels like a decadent treat, and it can be an impressive addition to any dish. It also has some great health benefits when added to your diet in moderation. Smoked salmon is packed with omega-3 fatty acids, nutrients like vitamin B12, A & E as well as being high in protein.

For this Smoked Salmon and Prawn linguine I prefer to use smoked salmon trimmings. Trimmings are much more affordable than slices of smoked salmon, but still have all the flavour. They may not look quite as fancy, but work great for this recipe as the smoked salmon will be sliced up into bite sized pieces anyway!

Smoked Salmon and Prawn Linguine (2)

Ingredients and Substitutions

  • Smoked Salmon Trimmings – You could use lox, hot smoked salmon, tinned salmon or leftover cooked salmon fillet instead. If you don’t eat salmon you could also swap it out for extra prawns or another smoked fish like trout or mackerel.
  • Prawns or Shrimp – I prefer to use little cold water prawns as I find them more flavourful. King prawns or jumbo shrimp will also work well, or even crayfish tails. If you are using uncooked prawns just add them to the sauce a few minutes earlier to cook through. The prawns can also be easily left out or substituted with extra smoked salmon if you prefer.
  • Red Onion – or 2-3 shallots.
  • Rocket or Arugula – adds a nice peppery bite. You can leave it out if you prefer or swap for some baby spinach or chopped fresh herbs like parsley or dill. Steamed peas or asparagus would also be a great addition.
  • Creme Fraiche – full or half fat both work well. Sub double or heavy cream for a richer dish.
  • Lemon – juice for the sauce and zest for garnish. Use unwaxed lemons if you can or give waxed lemons a scrub under warm water before using.
  • Pasta – I like a long pasta like linguine or tagliatelle for this recipe, but any pasta shape will do.
  • White Wine – ideally a crisp, dry white like sauvignon blanc or pinot grigio. Leave it out if you don’t drink alcohol – add a little pasta cooking water instead.
Smoked Salmon and Prawn Linguine (3)

Common Questions

Can you freeze this recipe?

No I do not recommend freezing this pasta dish.

Can I reheat this recipe?

This smoked salmon and prawn pasta is best served when freshly cooked – the prawns and salmon should not be reheated.

Can I make this pasta gluten free?

Yes – just use a gluten free pasta.

Can I make this dish dairy free?

Yes – swap the creme fraiche for a dairy free version or use a dairy free double/heavy cream alternative.

I hope you like this recipe as much as I do! Please leave a comment or tag me on Instagram @carrieskitchen_ if you make it!

Try one of my other easy pasta dishes:
  • Creamy Leek and Pancetta Pasta
  • Creamy Lemon Chicken Pasta
  • Salmon Pea Pasta
  • Prawn and Chorizo Spaghetti
Smoked Salmon and Prawn Linguine (4)

Smoked Salmon and Prawn Linguine

Smoked Salmon and Prawn Linguine (5)Carrie Carvalho

Quick and easy yet decadent and date-night worthy, Smoked Salmon and Prawn Linguine has a deliciously creamy lemon and white wine sauce plus a bite of peppery rocket.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Course Main Course, Pasta

Cuisine Italian, Seafood

Servings 2 servings

Calories 623 kcal



  • 180 grams linguine or pasta of your choice
  • 75 grams smoked salmon trimmings sliced into bite sized pieces
  • 75 grams prawns or shrimp cooked and peeled
  • 150 ml white wine
  • 4 tbsp creme fraiche
  • 75 grams rocket arugula
  • 1 red onion finely diced
  • 1 lemon juice and zest
  • 1 tbsp olive oil
  • salt


  • Heat the oil in a large saucepan over a medium heat and add the diced onion and a pinch of salt. Cook, stirring occasionally for about 5 minutes until the onion starts to become translucent.

  • Meanwhile, cook the pasta according to packet instructions in a large pot of salted water. Drain when al dente and reserve a cup of the cooking water.

  • Stir the white wine into the onion and allow to simmer for about 5 minutes until the wine has reduced by half.

  • Stir the creme fraiche and lemon juice into the onions and simmer for 2-3 minutes to warm through. Stir in the prawns and salmon trimmings.

  • Add a splash of pasta cooking water before stirring in the pasta and rocket with the rest of the ingredients. Use tongs to give everything a good stir and add pasta water as required to get your desired consistency of sauce.

  • Divide equally between two bowls and garnish with lemon zest to serve.


Tips and Subs –

White Wine can be skipped if you don’t consume alcohol.

If using uncooked prawns, add them to the sauce a few minutes earlier and cook until just turned pink before adding the salmon, pasta and rocket.


Calories: 623kcalCarbohydrates: 82gProtein: 27gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 56mgSodium: 559mgPotassium: 655mgFiber: 6gSugar: 8gVitamin A: 1003IUVitamin C: 38mgCalcium: 137mgIron: 3mg

Keyword pasta, prawns, salmon, shrimp

Did you try this recipe?Follow me on instagram and tag me @carrieskitchen_

This recipe has been linked to #CookBlogShare hosted by Sisley at SewWhite and Run by Sisley and Chloe at Feast Glorious Feast.

Smoked Salmon and Prawn Linguine (6) Smoked Salmon and Prawn Linguine (7) Smoked Salmon and Prawn Linguine (8) Smoked Salmon and Prawn Linguine (9) Smoked Salmon and Prawn Linguine (10) Smoked Salmon and Prawn Linguine (11) Smoked Salmon and Prawn Linguine (12) Smoked Salmon and Prawn Linguine (13)


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Reader Interactions

Leave a Reply


  1. Smoked Salmon and Prawn Linguine (14)Lesley says

    Smoked Salmon and Prawn Linguine (15)
    Wow what a beautiful bowl of food and all the flavours I enjoy in a bowl of pasta.


  2. Smoked Salmon and Prawn Linguine (16)Sheeba says

    Smoked Salmon and Prawn Linguine (17)
    This recipe has all my favorite components: salmon, prawns and linguine. A 20-minute recipe that looks and sounds delicious! Exactly my kind of recipe! Thank you for sharing.


  3. Smoked Salmon and Prawn Linguine (18)Janice says

    Smoked Salmon and Prawn Linguine (19)
    This recipe has my name written all over it!! I love smoked salmon and prawns, this is definitely going on my menu very soon.


As an enthusiast with a profound understanding of culinary arts and a demonstrated passion for the subject matter, let's delve into the intricacies of the Smoked Salmon and Prawn Linguine recipe.

Smoked Salmon: The article rightly emphasizes that smoked salmon is not just a decadent treat but also a nutritional powerhouse. Rich in omega-3 fatty acids, vitamin B12, A & E, and high in protein, smoked salmon brings both flavor and health benefits to the dish. The preference for smoked salmon trimmings over slices is not only a cost-effective choice but also showcases a practical approach to achieving the desired bite-sized pieces.

Ingredients and Substitutions:

  1. Smoked Salmon Trimmings: The article suggests alternatives like lox, hot smoked salmon, tinned salmon, or leftover cooked salmon fillet. This demonstrates an understanding of ingredient versatility, allowing for personal preferences and availability.
  2. Prawns or Shrimp: The recommendation of different prawn types, such as cold water prawns, king prawns, or jumbo shrimp, showcases a nuanced understanding of flavor profiles. The flexibility to omit or substitute prawns based on preference or dietary restrictions further enhances the recipe's adaptability.
  3. Rocket or Arugula: The inclusion of rocket, known for its peppery bite, offers a flavor dimension. The article suggests substitutes like baby spinach or fresh herbs, demonstrating an awareness of flavor interplay and providing options for customization.
  4. Creme Fraiche: The flexibility in using full or half-fat creme fraiche and suggesting alternatives like double or heavy cream showcases an understanding of how ingredient choices can impact the dish's richness.
  5. Pasta: While linguine is recommended, the acknowledgment that any pasta shape can be used demonstrates a practical approach, emphasizing that personal preference or ingredient availability can guide the choice.

Cooking Process: The step-by-step cooking process highlights culinary expertise:

  1. Onion Sautéing: The instruction to sauté onions until translucent showcases a fundamental cooking technique, building a flavorful base for the sauce.
  2. Wine Reduction: Allowing the white wine to simmer until reduced demonstrates an understanding of flavor concentration and balance in the sauce.
  3. Incorporating Ingredients: The gradual addition of creme fraiche, lemon juice, prawns, and smoked salmon trimmings showcases a thoughtful layering of flavors, ensuring each element contributes to the overall taste.
  4. Pasta Incorporation: The guidance on adding pasta cooking water as needed indicates an awareness of achieving the desired sauce consistency, highlighting attention to detail.

Additional Information: The inclusion of common questions and their detailed answers further demonstrates expertise:

  1. Freezing and Reheating: Clear guidance on why freezing is not recommended and the best way to serve the dish underscores a practical understanding of food preservation and quality.
  2. Gluten-Free and Dairy-Free Options: Providing alternatives for gluten-free and dairy-free adaptations reflects a comprehensive approach, accommodating various dietary needs.

In conclusion, the Smoked Salmon and Prawn Linguine recipe is not just a set of instructions; it's a culinary journey guided by an enthusiast or expert who appreciates the art and science of cooking. The combination of in-depth ingredient knowledge, cooking techniques, and thoughtful substitutions showcases a level of expertise that goes beyond a mere recipe.

Smoked Salmon and Prawn Linguine (2024)


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