This Pantry-Friendly Dalgona Coffee Recipe Will Make You Forget About Starbucks (2024)

FAQs

This Pantry-Friendly Dalgona Coffee Recipe Will Make You Forget About Starbucks? ›

If you have instant coffee, sugar, and milk, you're fluffy coffee ready. It's super simple: mix equal parts coffee, sugar, and hot water, then whip until it turns into a luxe and silky thick creamy foam. Spoon it on to some iced milk (which is literally just milk with ice in it) then enjoy, no Starbucks run needed.

The spike in interest during the quarantine period has been attributed to the calming, ASMR-like effects of watching online DIY videos. Although the beverage was popularized as a homemade version of whipped coffee, it became a menu item at many coffee shops in South Korea. and even in the U.S.

One common reason for Dalgona Coffee not whipping properly is using the wrong type of instant coffee. Ensure you are using instant coffee granules, not coffee grounds, as the latter won't froth correctly. Check your ratios; sometimes, adding too much or too little sugar or hot water can affect the frothing process.

Whipping the Coffee

It turns out that instant coffee has a preservative in it called xanthan gum that helps stabilize the coffee when whipped—giving it that airy, frothy texture. This is also the reason why this recipe only works with instant coffee powder, not finely ground espresso or regular coffee.

Instant energy boost: Just like your regular coffee, dalgona coffee can improve your energy levels, making you feel less tired and smarter. Slightly less caffeine: Research has shown that too much caffeine can increase your risk of anxiety, upset stomach, restlessness, tremors, fast heartbeat, and disrupted sleep.

The most known reason that your dalgona coffee isn't working or isn't frothing, is that you don't mix it long enough. Try to increase how long you whip, and how fast you whip. If you don't have an electric hand mixer, take into consideration that it can take 10-15 minutes to get fluffy frothy whipped coffee.

Cappuccino. This creamy coffee drink is usually consumed at breakfast time in Italy and is loved in the United States as well. It is usually associated with indulgence and comfort because of its thick foam layer and additional flavorings that can be added to it.

No matter which method you choose to make your dalgona coffee, it's important to note that the foam can be kept in the refrigerator . That's right — whether you make too much froth or you just want to prep for your next inevitable caffeine hankering, you can cut time by saving your foam in the refrigerator.

Even without a mixer, you can still make dalgona coffee--you just need to be a little patient and willing to get an arm workout. An electric milk frother is an excellent alternative if you don't have an electric mixer with you. It's basically a smaller mixer that can be specifically used when you want to serve drinks.

Why is dalgona popular? ›

Dalgona has garnered immense popularity due to its visually appealing appearance, creamy texture, and frothy foam, making it a global craze among coffee lovers seeking a sweet and satisfying beverage experience.

Dalgona Coffee has its roots in South Korea and gained immense popularity during the quarantine period, becoming a favorite among coffee lovers. Its emergence marked a significant moment in the coffee culture, sparking a coffee craze that transcended borders.

Popular Mechanics explains the dalgona mix has a similar composition of proteins, fiber, and minerals, and a very small amount of fat (especially when using spray-dried instant coffee and its lack of oils), which allows it to foam up; further, dalgona's sugar acts as a glue that holds the foam together, keeping the mix ...