WW Banana Pudding Recipe (2024)

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When it comes to making banana pudding you don’t have to stick to the traditional recipe, you can try healthy banana pudding. This version has lightened up ingredients but still tastes delicious and indulgent. Make sure to try out all of these yummyWeight Watchers Cool Whip Recipes!

WW Banana Pudding Recipe (1)

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Serving Low Fat Banana Pudding

This WW-friendly banana pudding recipe is easy to make and so delicious the whole family will love it. It is definitely a healthy banana recipe I recommend! Serve this low-calorie banana pudding at parties or make it to enjoy any time of the year.

This is the best part. Your banana pudding parfaits will look great no matter how you serve them. Sometimes I like a recipe that is adorable and perfectly cute for parties or events and on other occasions roll around I just can’t spare the extra time.

The great thing about these healthy banana pudding cups is that they are perfect every time. You can even let each person individualize their own dessert cup or even take them on the go.

You could easily layer the recipe in a large bowl or trifle dish and scoop out each serving. No rules. It’s up to you!

WW Banana Pudding Recipe (2)

Healthier Banana Pudding

Are you always on the hunt for delicious Weight Watchers-friendly dessert recipes?! Me too! I hate when a craving strikes and I can’t find something that is both satisfying and low in points.

If you enjoy a classic banana pudding parfait, this healthy banana pudding recipe is for you!

My Weight Watchers-inspired banana pudding recipe is lightened up and easy to make. The whole family loves these little banana parfaits, they have all the flavors of a classic banana pudding recipe but they’re lighter and healthier.

Low calorie banana pudding recipe ingredients

You’ll need the following (you can find the exact amounts in the recipe card). It’s just a couple of really easy-to-find ingredients, usually, I keep most of these things on hand so that should the craving strike I can whip up a batch of these tasty little banana puddings.

  • Fat-Free Vanilla Pudding Cook and Serve (Sugar-free boxes are less than an ounce but the 4 serving size)
  • Low Fat Milk (or adjust to box directions)
  • Fat-Free Whipped Topping, Divided
  • Large Bananas, Ripe, Chopped
  • Reduced Fat Vanilla Wafers, Crushed
WW Banana Pudding Recipe (4)

Is this a WW banana pudding recipe?

Yes! This Weight Watchers banana pudding recipe has been calculated with the Weight Watchers App and is WW-friendly, but it’s also a recipe for anyone to enjoy. This delicious dessert is only 3 points per serving on the WW plan.

WW Courtesy Point Calculation

  • Be sure to calculate the points value of the foods and recipes you eat in the app.
  • Always add ingredients and serving sizes and don’t rely on the nutrition facts in the recipe.
  • Accuracy will come from the information you input on the app.

The best way to get the most up-to-date information is to put the recipe into the recipe creator. You don’t want to track the points for each individual ingredient, use the WW app or website to create a custom recipe and then add in the servings you will be doling out and it will tell you the points.

Is Banana Pudding Healthy?

All food is meant to fuel your body. Some foods just contain more fat and sugar than others and should be enjoyed in moderation. It’s up to you to determine what is healthy for you.

One of the complaints we have seen a lot with this recipe is that it’s not “healthy” this is not health food like quinoa or steamed veggies, of course, it’s not…it’s dessert. This banana pudding is healthier for you than a traditional recipe which would have nearly double the fat and calories and a boatload more sugar.

You can reduce the calories and fat in this recipe even further by omitting the crushed cookie toppings and by using fat-free milk or lactose-free milk.Milk alternatives will cause the pudding to be runny.

WW Banana Pudding Recipe (5)

How to make healthy banana pudding:

Prepare pudding according to box directions using low-fat milk. You can use no-fat milk but expect a thinner pudding.

WW Banana Pudding Recipe (6)

Chill until set then fold in 2 cups of low-fat or sugar-free whipped topping.

WW Banana Pudding Recipe (7)

Use 1/3 cup banana and 1 1/2 Tbsp pudding in alternating layers (2 sets of each) Chill until ready to serve. (Don’t wait too long or your bananas will start to brown.)

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Top with 1 Tbsp whipped topping and 1 crushed wafer before serving.

WW Banana Pudding Recipe (9)

Overall this is a great choice for low fat, low points, low-calorie treat! The entire family will love it and no one will notice you’ve lightened up the banana pudding ingredients.

WW Banana Pudding Recipe (10)

Do I use Instant Pudding for this recipe?

Yes! You can use instant pudding. Just remember you will have to let the pudding set completely and not use the quick directions you find on the box.

Instant pudding can sometimes be less firm and not hold up well to layering. Feel free to use cooked or instant pudding. Whichever you prefer.

WW Banana Pudding Recipe (11)

Do you have any other recipes like this banana pudding easy dessert?

I have a lot of tasty recommendations for you in the Weight Watchers dessert category. Check out some of my favorites:

  • Weight Watchers Chocolate Chip Cookie Cannolis
  • Weight Watchers Pumpkin Spice Pizzelles
  • Peppermint Treats
  • 75+ Weight Watchers Freestyle Dessert Recipes
  • Weight Watchers Dessert Recipe Roundup
WW Banana Pudding Recipe (12)

Printable Easy Healthy Banana Pudding Recipe:

WW Banana Pudding Recipe (13)

Healthy Banana Pudding Recipe

Yield: 16 Servings

Prep Time: 15 minutes

Additional Time: 1 hour

Total Time: 1 hour 15 minutes

Weight Watchers banana pudding recipe is easy to make and so delicious the whole family will love it. An indulgent healthy banana pudding recipe, low in points!

Ingredients

  • 2 Boxes (small), Fat Free Vanilla Pudding Cook and Serve (Sugar free boxes are less than an ounce but the 4 serving size)
  • 4 Cups Low Fat Milk (or adjust to box directions)
  • 3 Cups Fat Free Whipped Topping, Divided
  • 10 Large Bananas, Ripe, Chopped
  • 16 Reduced Fat Vanilla Wafers, Crushed

Instructions

  1. Prepare pudding according to box directions using low-fat milk. Chill until set then fold in 2 cups of whipped topping.
  2. Makes 16 9 oz parfaits. Layer in 9 oz cups or parfait glasses.
  3. Use 1/3 of a large banana, sliced and 1 1/2 Tbsp pudding in alternating layers (2 sets of each)
  4. Chill until ready to serve. (Don't wait too long or your bananas will start to brown.)
  5. Top with 1 Tbsp whipped topping and 1 crushed wafer before serving.

Notes

4 Freestyle Smart Points per serving.

Nutrition Information

Yield 16
Amount Per ServingCalories 129Saturated Fat 1gCholesterol 4mgSodium 54mgCarbohydrates 26gFiber 2gSugar 14gProtein 2g

This recipe is not endorsed by Weight Watchers. Points were calculated with the WW app using ingredients as a courtesy. Please do your own calculations for ensured accuracy. Calculating points using nutrition info in this post is not recommended.

WW Banana Pudding Recipe (2024)

FAQs

What keeps bananas from turning brown in banana pudding? ›

There are a couple of things you can do to make not brown as fast: 1) Squeeze a half lemon (juice) over the cut bananas. 2) Try to keep them airtight. The less contact with the air the less they will brown.

Can you have bananas on WW? ›

All fresh fruits are typically zero points under the PersonalPoints system, per the website.

How many calories are in 1 cup of homemade banana pudding? ›

Calories in Homemade Banana Pudding
Calories290.4
Potassium329.2 mg
Total Carbohydrate48.0 g
Dietary Fiber0.9 g
Sugars28.5 g
8 more rows

How long will lemon juice keep bananas from turning brown? ›

However, if you sprinkle them with a little lemon juice, it lowers the pH levels and will keep browning at bay. Following the lemon trick, put them in the fridge, either wrapped in plastic wrap or in an airtight food storage container or bag. Stored this way, sliced bananas can stay fresh for three to four days.

Is it OK to eat brown banana in banana pudding? ›

As long as the dessert has been properly stored in the refrigerator for three days or less, it should be safe (and delicious) to eat, even if the bananas are a little brown.

Am I eating too much fruit on Weight Watchers? ›

Although many fruits are on the ZeroPoint food list, and they provide a lot of health benefits, they aren't calorie-free. So, what should you aim for? The general rule is two servings of fruit a day, although you can eat more but your weight loss should be your guide.

Why is fruit not zero points on Weight Watchers? ›

Fruit has its own ZeroPoint food group not only because it's a source of many key nutrients, but it's also often fibre-rich, high in water, and low in fat, which makes them a filling and satisfying part of a healthy diet. While “zero” usually means “nothing,” at WeightWatchers, ZeroPoint foods are everything!

What is the best fruit to eat on Weight Watchers? ›

6 Best Fruits for Weight Watchers
  • Watermelons. These have extremely high-water content and are considered a high-volume food that will make you feel full while only adding a few calories. ...
  • Peaches. ...
  • 3.Strawberries. ...
  • 4.Avocados. ...
  • Muskmelons. ...
  • Blackberries.

Does cool whip thicken pudding? ›

I used to make my banana pudding with homemade whipped cream because I do prefer to use from-scratch whole food ingredients. However, I found that when you use the cool whip it helps to stabilize the rest of the ingredients and results in a thicker pudding.

How long does banana pudding last in the fridge? ›

It's best not to leave it at room temperature for more than two hours. Refrigerating it in a closed plastic container will keep it in good shape for at least 3-4 days. Freezing this yummy dessert for too long is another bad idea. Once you defrost your banana pudding, the taste and appearance won't be the same.

How do you keep banana pudding from getting soggy? ›

How Do You Keep Banana Pudding From Getting Watery? As banana pudding sits, the bananas will release water into the mixture, making the pudding slightly watery. The best way to combat this is to serve and enjoy the pudding freshly made.

Can I eat banana pudding with high cholesterol? ›

Banana pudding contains 2.3 g of saturated fat and 67 mg of cholesterol per serving.

How many carbs are in 1/2 cup of banana pudding? ›

Banana pudding, with vanilla wafers (0.5 cup) contains 28.6g total carbs, 27.4g net carbs, 3.6g fat, 3.6g protein, and 156 calories.

How many calories are in Paula Deen's banana pudding? ›

Calories in Paula Deen's Not Yo' Mama's Banana Pudding
Calories416.0
Polyunsaturated Fat0.3 g
Monounsaturated Fat1.9 g
Cholesterol52.4 mg
Sodium455.6 mg
8 more rows

How to keep bananas from turning brown in a banana cream pie? ›

You can toss the sliced or diced banans in a bit of lemon juice before adding them to pie. or you can simply refrigerate them for long before adding to pudding, this may cause cold. Both of the above will restricts the bananas from turning brown.

What can I put on my bananas to keep them from turning brown? ›

Lime juice, pineapple juice, and orange juice will work as well. You can apply the same process to cut bananas; spray a little citrus juice (two parts citric acid to one part water) over a banana fruit salad, mix it up, and then cover it tightly to preserve.

How do you ripen bananas for banana pudding? ›

The fastest way to ripen bananas? Throw them in the oven. The low heat of a 250°F oven accelerates the ripening, turning them sweet and almost pudding-like in a mere 15-20 minutes.

How do you make banana puree not turn brown? ›

To make a thicker banana puree, you can simply mash a ripe banana until mostly smooth using a fork or potato masher. To help prevent the puree from browning, you can add a few drops of an acid such as fresh lemon or orange juice.

References

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