Crock Pot Baked Potatoes Recipe (2024)

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You can now enjoy the tastiness of baked potatoes when your oven is full with Crock Pot Baked Potatoes. This is also perfect when you want to enjoy baked potatoes without heating up your kitchen in the summer time.

Crock Pot Baked Potatoes Recipe (1)

Crock Pot Baked Potatoes

This is the perfect recipe to make a delicious but simple side dish. Crock Pot Baked Potatoes are so tender and delicious. No need to heat your kitchen, just sit back and let the slow cooker do all the work.

I like making crock pot baked potatoes for a crowd as well. A large crockpot will hold a lot of potatoes. It’s perfect for a dinner party or for the holidays.

I love making crockpot baked potatoes to make a baked potato bar. This is the perfect way to turn a baked potato into a main meal! Such a great idea.

We like to chop up steak or grilled chicken and top the potatoes with it. Add in cheese, chives, bacon bits, sour cream and more. Such a fantastic meal idea!

We have used this idea for birthday parties or celebrations for a crowd. It really stretches the meat and makes it so frugal.

Another family favorite is Crockpot Carrots.

Crock Pot Baked Potatoes Recipe (2)

Can you bake potatoes in a crock pot?

Pierce potatoes with a fork before cooking in the slow cooker. This will allow steam to escape while cooking.

I really like the idea of doing baked potatoes in the crockpot and we make them frequently. Sometimes, I put several in the slow cooker on Sunday. I will have potatoes on hand for quick meals all week for lunch.

Crock Pot Baked Potatoes Recipe (3)

Can you bake potatoes without foil?

The first time I made crock pot potatoes, I tried them with foil. The second time, I tried them without the foil. I preferred the potatoes without the foil.

There trulywasn’t much of a difference in taste. However, by eliminating the foil it makes it more frugal friendly!

How long does it take to cook potatoes in a slow cooker?

Typically it takes about 8-10 hours on low to cook the potatoes. This will vary based on the size of the potatoes and how many you put in the slow cooker. If you have large potatoes, it will vary.

You can also cook on high in half of the time if you need them done quicker.

Crock Pot Baked Potatoes Recipe (4)

Equipment Needed:

You will need a crock pot for this recipe. I really love this one.I use mine frequently and it’s a good one! It has a lid that locks so it’s great for other recipes that might spill.

Another favorite is thisprogrammable crock potfor when I am am not at home all day. I love coming home to everything ready and waiting!

Crock Pot Baked Potatoes Recipe (5)

Ingredients for Crock Pot Potatoes:

  • Potatoes
  • Oil (I like to use olive oil)
  • Salt
  • Foil (optional)
Crock Pot Baked Potatoes Recipe (6)

How to bake potatoes in crock pot:

1. First wash the potatoes and then let them dry at room temperature.

2.Poke each potato with a fork a few times all around the potato. Rub the potatoes with olive oil, then top them with kosher salt. You can wrap in pieces of foil, but I actually prefer it when I do not wrap them in foil.

Pro Tip: I just put a little olive oil in my palm and go to town on each potato. It doesn’t take much.

3. Place the oiled potatoes in the crockpot (do not add any liquids) and cook on low for about 8 to 10 hours until the potatoes are fork tender.

Crock Pot Baked Potatoes Recipe (7)

Cooking baked potatoes is easy!

Slice open and enjoy. Such an easy meal.

Since discovering how easy and delicious this is, we make baked potatoes all the time in the slow cooker. I only wish I had of started sooner!

The potatoes are so moist and tasty. I actually prefer the way they taste in the crockpot as opposed to oven baking them.

Baked Potato Topping Ideas:

Once the potatoes are done, then it’s time to top them with your favorite toppings. Here are a few of our favorites.

  • Butter with Salt and Pepper (this is how my kids prefer them).
  • Cheese – I love topping them with shredded cheddar cheese.
  • Bacon Bits or Cooked Diced up Bacon
  • Sour Cream or Plain Greek Yogurt
  • Diced up Chives, Onions or Red Onions
  • Chili
  • Pulled Pork
  • Salsa and Avocados

What goes with Baked Potatoes?

If you make a baked potato bar, I love serving these with a large side salad or my favorite soup.

Baked potatoes also go great with baked or grilled chicken, steak, fish or pork recipes.

Variation Ideas:

  • For the potatoes – Generally, I use Russet potatoes when making these easy crock pot baked potatoes but this recipe works great with Idaho potatoes or sweet potatoes as well.
  • The size of the potatoes matter. When making baked potatoes in the crock pot, the size of the potatoes does matter. I find that the large potatoes take longer to cook so I generally pick out the smaller ones for this recipe.
  • For the Oil – You can easily use any type of oil to make these easy baked potatoes. I used olive oil for this recipe but you can also use vegetable oil, coconut oil or avocado oil as well.
  • For the Salt – Any type of salt would work in this recipe. You can use table salt, kosher salt or pink Himalayan salt as well.
Crock Pot Baked Potatoes Recipe (8)

How to Store Leftover Potatoes:

Generally, I make these crock pot baked potatoes right before serving. If you have any leftover store them in the refrigerator in a sealed container or bag for up to 4-5 days.

If you cooked the potatoes in foil, make sure to remove the foil right away to prevent any bacteria forming on the potatoes and make sure not to store the potatoes in the refrigerator with the foil on them.

Can you freeze cooked potatoes?

I have found that cooked potatoes freeze great. To freeze these leftover potatoes, make sure that they have cooled completely.

Then warp them in plastic wrap and store them in a freezer bag or freezer container for up to 3-6 months.

To defrost out, you can let them thaw at room temperature. Or you can place them in a baking dish (frozen), cover them with foil and bake at 400 degrees F for 30-40 minutes until the potatoes are thawed out and heated through.

What if the potatoes turn black in the crock pot?

They potatoes will turn black in the crock pot if they have been peeled or cut. When the inside of a potato touches the air, it will turn black over time.

I leave the peels on when making this easy crock pot baked potatoes recipe and only pierce the skin when poking them with a fork.

Print Slow Cooker Baked Potatoes recipe below:

Crock Pot Baked Potatoes Recipe (9)

Review

Pin Print

Crockpot Baked Potatoes

4.96 from 23 votes

Try Crock pot baked potatoes for a simple meal. Baked potatoes in crock pot without foil can be thrown together quickly. Make baked potatoes in crock pot.

Prep Time 5 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 5 minutes mins

Servings 6

Cuisine American

Course Crockpot, Side Dish

Calories 182

Author Carrie Barnard

Ingredients

  • 6 Russet Baking Potatoes
  • 3 tsp Olive Oil (approximately ½ tsp of oil per potato)
  • 1 ½ tsp Salt (approximately ¼ tsp per potato)
  • Foil (optional)

Instructions

  • Wash the potatoes and let dry. Poke each potato with a fork a few times. Rub each with oil, then salt. You can wrap in foil, but this is optional.

  • Place the oiled potatoes in the crockpot (do not had any liquids) and cook on low for about 8 -10 hours or on high for 4-5 hours until the potatoes are soft.

  • Carefully remove the potatoes from the crock pot. Cut open the potatoes and top with your favorite baked potato toppings.

Recipe Notes

Pro tip: I just put a little olive oil in my palm and go to town on each potato. It doesn’t take much.

The cooking time will vary based on the size of the potatoes. If you make multiple size potatoes, you may need to remove the smaller ones before the large ones are done.

Nutrition Facts

Calories 182kcal, Carbohydrates 37g, Protein 4g, Fat 2g, Saturated Fat 1g, Polyunsaturated Fat 1g, Monounsaturated Fat 1g, Sodium 594mg, Potassium 897mg, Fiber 5g, Sugar 2g, Vitamin A 4IU, Vitamin C 42mg, Calcium 26mg, Iron 2mg

Pin This Now to Remember It Later

Pin Recipe

Be sure to check out all of our delicious Crock Pot Recipes. There are so many quick and easy dinner ideas.

More Potato Recipes:

  • Easy Crock Pot Potato Soup Recipe
  • Slow Cooker Sausage Potato Soup
  • Baked Potatoes on the Grill

More Crock pot side dish recipes

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  • CrockPot Mashed Potatoes Recipe
  • Find more Crockpot Side Dishes
Crock Pot Baked Potatoes Recipe (10)

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About the Author

Crock Pot Baked Potatoes Recipe (19)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Crock Pot Baked Potatoes Recipe (2024)

FAQs

How long does it take for potatoes to get soft in crock pot? ›

Plus, you can set it and forget it, leaving your hands free to do other things. It depends how well-done you prefer your spuds, but in general, they'll be ready to eat after 4 to 6 hours in a slow cooker.

Can you cook potatoes in a crock pot without liquid? ›

Prick potatoes with a fork several times, then rub with olive oil and season with salt. Wrap tightly in foil and place into the slow cooker. Cook until tender, on Low for 7 1/2 hours or on High for 4 1/2 to 5 hours. Serve with your choice of toppings and enjoy!

Why are my baked potatoes turning brown in the crock pot? ›

The only slightly unusual thing that happens is that the flesh of the potato darkens as it cooks, turning a caramel-tan color. It can be slightly disconcerting the first time you break open a slow-cooked potato, but it's nothing to worry about.

Do baked potatoes cook faster with or without foil? ›

Wrapping potatoes in foil does not hasten baking. On the contrary, since the foil itself has to be heated before the potato begins to bake, cooking times increase slightly. Not only do you get better baked potatoes when you bake them unwrapped, you also save money.

Why are my potatoes still hard after cooking in the crockpot? ›

Insufficient Liquid: If there wasn't enough liquid in the crockpot, it could have caused uneven cooking. Potatoes need to be fully submerged in liquid to cook evenly.

How do you keep potatoes from drying out in a crock pot? ›

Keep it on 'low' or 'warm'

The lowest setting of your slow cooker will keep the potatoes nice and warm without drying them out. If you notice that they are getting a little dry, loosen them up by stirring in an extra splash of milk or cream or a few tablespoons of butter.

Can potatoes overcook in a crockpot? ›

One caveat to roasting potatoes in the slow cooker: the slow cooker uses steam, rather than the heating element of a conventional oven, to cook your tubers. If overcooked, the potato can turn gummy from all the moisture around it, so it's best not to keep them in the "warm" setting once they're fully done.

Can you use aluminum foil in a slow cooker? ›

Using foil in slow cookers can make serving easy, particularly with casserole recipes. Plus, you can wrap chicken in a foil packet and set it on top of all the other ingredients in the slow cooker, which can lead to more evenly cooked meat. So go ahead and use foil in your slow cooker, because those things are magic.

Can you bake in a slow cooker without liquid? ›

A slow cooker does not need any liquid added at the beginning of the cooking process, because it will generate steam, which will become liquid in the bowl. For recipes that use liquid, and have not been written specifically for a slow cooker it make sense to reduce the amount of liquid by half.

Why do potatoes go black in a slow cooker? ›

This process, which is called oxidation, happens because potatoes are a naturally starchy vegetable. And when exposed to oxygen, starches turn gray, brown, or even black. An oxidized potato is completely safe to eat. The process doesn't affect the flavor or texture of the vegetable.

Why don't potatoes cook in the crock pot? ›

Either your crockpot isn't getting hot, or there's not enough liquid in there. They should have cooked within the first 4 hours, and they need to be covered with liquid to cook as crockpots only get up to around 140-160 degrees F.

Why do potatoes turn black when baked? ›

Potatoes are tubers. All tubers have an acid in them that oxidizes when you cook it. This oxidation is what turns the potato (and sometimes the water) black or very dark brownish.

Should you poke holes in potatoes before baking? ›

A: I would just skip poking the potato all together. It is very rare that a baked potato will burst if the steam can't escape.

Why do restaurants bake potatoes in foil? ›

Some say wrapping baked potatoes in aluminum foil helps them cook faster (aluminum conducts heat, then traps it), and it does keep them hot for longer once they come out of the oven, which is why we think restaurants use this method. Wrapping potatoes will also give you a softer, steamed skin, if that's what you like.

Should you wrap baked potatoes? ›

NEVER BAKE POTATOES IN FOIL.

Foil wraps will not decrease baking time, but will result in a soggy potato interior with wet skin. Wrapping a baked potato in foil after it has been baked will allow you to hold up to 45 minutes, but the best method for holding a baked potato is in a bread warming drawer.

How long does it take for potatoes to soften in a pot? ›

Peeled, cubed potatoes cut into small, one-inch pieces should cook in 10 to 12 minutes, once the water reaches a boil. Larger pieces (about 2 inches across) may need longer, around 15 minutes. Medium whole potatoes should boil 20 minutes before they'll be tender.

Will potatoes go mushy in a slow cooker? ›

Yes, it's possible to overcook potatoes in a crockpot. They can become mushy and lose their texture if left for too long. It's advisable to follow a recipe's recommended cooking time to achieve the desired consistency.

How long does it take for cut up potatoes to get soft? ›

The cook time for your potatoes will vary based on the size of the spuds: Baby potatoes cook in 10–12 minutes. Small potatoes cook in 15–20 minutes. Larger cubed potatoes cook in 30–40 minutes.

Why are my potatoes not getting soft in my stew? ›

Next time you find your spuds refusing to soften, whether simmered with tomatoes, cooked with a lemon marinade, or stewed in a vinegary sauce—it's probably not the potatoes at fault. Give them a par-boil in good old salted water first, before you dress them in that tart, mouth-puckering acid.

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